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Our mission is:
“As community service providers it is our responsibility to collectively impact the health status of the population. Nutritional services and education is a large part of achieving that goal.” Deb Hall, CFO, Community Health Program “An active experience of harvesting, preparing, eating local food; especially for people who have not had this experience.” Betsy Cashen, Early Intervention Dietician “Local growers, chefs and nutritionists are involved in K-12 interdisciplinary projects serving all students.” Mary Berle, BHRSD, Math Coordinator “Community dinners – farms donate or sell food, Jeremy cooks. Non-vegetable-lovers are converted and inspired to come learn how to cook the food themselves...” Laura Meister, Farm Girl Farm CSA
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The Nutrition Center Photography and website design by Sabina Curti |


